Chinese Food
Homemade dried horse meat
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Cooking ingredients
Cooking Steps
Step1:Remove the fascia and fat from the leg of hors
Step2:Cutting long blad
Step3:It's easy to dry with long blade
Step4:Mix well, marinate and cover overnigh
Step5:Hang it on the balcony to dry, steam it and cut it into small section
Cooking tips:It's not a good way to make a detour with horse fiber. It's skillful to cut the meat along the silk and make it delicious.
