Cooking Steps

1. 

   Step1:Cut pork and stir fr

2. 

   Step2:Add sugar and continue to stir fry until it is brushe

3. 

   Step3:Add scallion, ginger and stir fr

4. 

   Step4:Add raw sauce, stir fry cooking wine, toss spoon till evenly wrappe

5. 

   Step5:Seasoning. Cinnamo

6. 

   Step6:Add soy sauce. The water is not over the meat

7. 

   Step7:Simmer for 20 minutes. Turn off the heat. Cool and heat to the boil. Three times ove

8. 

   Step8:The effect is as shown in the figure.

9. 

   Step9:In order to achieve the effect of instant melting and coloring at the entrance, it needs to be simmered for 20 minutes in the first pot, cooled for about one hour, fired for another 15 minutes, then left to stand, and then heated when eating.