Cooking Steps

1. 

   Step1:Cut pork and mix with salt. Put in starch. Add two spoons of water to mix. Then put in one spoonful of oil to mix and marinate.

2. 

   Step2:Prepare green pepper, garlic and tomato. Mix the juice - two teaspoons of raw soy sauce, one teaspoon of vinegar, one teaspoon of cooking wine and one teaspoon of sugar. Mix well.

3. 

   Step3:Heat the oil in the pot. Stir fry the meat and add the dried mum. Stir fry the dried chili. Then put the peas and tomatoes. Stir fry the green chili and garlic for a while. Add a small bowl of water and simmer for 5 minutes. Add salt and chicken essence before cooking.

4. 

   Step4:Over.