Cooking Steps

1. 

   Step1:The first step - a piece of pork.

2. 

   Step2:The second step - hold the pork with your hands. Rub the skin down and back and forth with the bottom of the pot.

3. 

   Step3:The third step - this is the skin after rubbing.

4. 

   Step4:Step 4 - cook in high heat for about 25 minutes.

5. 

   Step5:Step five - soak in cold water.

6. 

   Step6:Step 6 - insert countless holes in the pigskin with the tooth guard.

7. 

   Step7:Step 7 - apply honey and laosayun on the pigskin.

8. 

   Step8:Step 8 - stir fry brown sugar over low heat.

9. 

   Step9:Step 9 - put the pigskin face down into the pot. Color the pigskin.

10. 

    Step10:Step 10 - this is the colored pork.

11. 

    Step11:Step 11 - the pigskin is brownish red after honey is applied.

12. 

    Step12:Step 12 - slice the pork.

13. 

    Step13:Step 13 - code the pork slices into a bowl.

14. 

    Step14:Step 14 - stir fry all kinds of onion, ginger and garlic accessories over low heat.

15. 

    Step15:Step 15 - steam in high heat for at least 45 minutes.

16. 

    Step16:Finished product.