Chinese Food
Wood whisker meat
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Agaric is a specialty of Northeast China. It's also a regular customer of our dining table. When I stir fry, stew and mix vegetables, I will put some. Replenish blood and soften blood vessels. The nutrition is very non rich. When it comes to muxurou, it's a stir fry mainly consisting of fungus, eggs and pork. It's a very common northeast dish.
Cooking ingredients
Cooking Steps
Step1:Soak the fungus for a few hours. Wash it up.
Step2:Sliced pork. Marinate with wine, starch, pepper and salt for ten minutes.
Step3:Cut carrot and cucumber into diamond slices.
Step4:Sliced scallion and garlic.
Step5:Boil hot water in the pot. Blanch the fungus and carrot separately. Cool them for use.
Step6:Beat up the eggs. Add a little salt and stir well. Heat the oil in the pan, fry the eggs and set aside.
Step7:Add a little oil to the pot. Stir fry the meat until it's cooked. Stir fry the onion and garlic until fragrant.
Step8:Stir fry with cucumber, fungus and carrot.
Step9:Add soy sauce, salt, sugar, pepper and chicken essence to taste.
Step10:Finally, add eggs and stir fry evenly.
Step11:Finished product.
Cooking tips:Blanch the fungus and carrot. Reduce the cooking time. Marinate the meat slices with seasoning and starch. Stir fried meat slices with warm oil are tender. There are skills in making delicious dishes.
