Chinese Food
Stewed mutton with radish
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Hello, everyone. I'm a meat chef. Today, I prepared a dish for my friend who doesn't like mutton but has a good smell of mutton. Mutton can not only keep out the wind and cold, but also nourish the body. But many people are afraid to eat more mutton and burn it. So I match it with white radish. White radish is sweet, pungent and cool. It has the functions of clearing heat, promoting body fluid, cooling blood and hemostasis, eliminating food and stagnation, appetizing and strengthening spleen, smoothing Qi and resolving phlegm. These two matches are absolutely amazing.
Cooking ingredients
Cooking Steps
Step1:First of all, the ingredients are ginger 1 piece, onion 1 piece, mutton 500g, radish 1 piece, cinnamon 1 piece, prickly ash 20 pieces, star anise 1 piece, fragrant leaf 1 piece, soy sauce 15g, salt 10g. Wash the mutton after cutting it. Put it into the pot with water. Boil it in cold water to remove the blood foam. Drain out the mutton pieces.
Step2:Slice ginger for later use. Heat oil in a clean pot. Stir fry ginger slices.
Step3:Slice the onion. Stir fry onion in the pan.
Step4:Add lamb and stir fry.
Step5:Add boiling water.
Step6:Put in the star anise, cinnamon, pepper and fragrant leaves and cook them together.
Step7:Add in the soy sauce and salt and stir well.
Step8:Cover the pot and boil over high heat, then turn to low heat and simmer until the mutton is cooked.
Step9:When the mutton is ready to bite, put in the radish and simmer.
Step10:White radish and mutton are cooked and ready to serve. Sisters who don't like the smell of mutton can try it. (National solicitation. Who can make the authentic stewed mushroom with chicken in Northeast China? Please leave me a message. The meat chef wants to work together with you to bring you more delicious food. Thank you
Cooking tips:It must take enough time to cook the mutton and radish. Now the mutton is soft. Put the radish again. There are skills in making delicious dishes.
