Chinese Food
Braised pork
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I like meat. I really love it. But my mother made it from childhood. It's really bad... But I like eating very much. So I read countless menus. I asked many masters for advice. But it was too difficult for me. Because I couldn't cook at that time. So I created a simple and crude way. I didn't expect it was delicious. So I always did it... -
Cooking ingredients
Cooking Steps
Step1:First, pour boiling water into the pot. Blanch the meat. Scoop it up. Drain. Clean the pot. (at this time, if you like the meat with sweet taste, you can put two or three icing sugar until it melts. I don't like it, so I didn't put icing sugar. Just omit it.) Second, add oil and fry ingredients. Octagons and so on. Put the meat in when it smells good. Fried yellow. Put soy sauce. At this time, when the pot is supposed to be on fire, stir fry the soy sauce evenly. Put ginger and garlic. Put cooking wine. Water (water over meat. Don't put too much) boil for three minutes. Third, let the meat roll in the pot for three minutes. Pour it all into the pressure cooker. Boil the soup for 7 minutes. Watch your own pressure cooker time. Fourth, the pressure cooker is good. Put the soup with water into the frying pan just now. Heat it up. Collect the juice. It's a long time. I usually have about 20 minutes... It's delicious..
Step2:When you put soy sauce, it's the color of your finished product. Pay attention... Then when rolling in the pot, it is the time to put salt and monosodium glutamate. Taste it. Because there is water, you will collect the juice later. So the light point is the main part.
Cooking tips:There are skills in making delicious dishes.
