Chinese Food
Pan fried meat bun
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There are few fried buns in the south. When you arrive in winter, you often want to have a hot one. A bite down. A little juice out. Good happiness What can I do if I want to and can't buy it? Let's do it. I have to admit. It's really technical work to make such a small bun. It's sure that you can make it more beautiful if you have time to practice more
Cooking ingredients
Cooking Steps
Step1:A handful of prickly ash and two anise in warm water.
Step2:Take a clean basin and pour in flour and milk powder.
Step3:A few times. Stir in warm water. (warm water about 30 ℃
Step4:After stirring into floccules, use hand kneading instead.
Step5:Knead the flour into a ball. Knead more. Then cover with plastic wrap and put aside for 20 minutes.
Step6:Wash the shallots.
Step7:Cut the onion and ginger.
Step8:Add minced onion, ginger, oyster sauce, soy sauce, pepper, chicken essence and sugar to the minced pork. Mix well.
Step9:Pour in a small amount of pre soaked pepper water several times. Stir in one direction. Beat the pulp with water.
Step10:Half a bowl of pepper water will be poured in.
Step11:Get some flour ready. Rub the wake-up pattern out of the air.
Step12:Divide into small squeezes.
Step13:Roll the small squeezer into a circle.
Step14:Pack in the stuffing.
Step15:As shown in the picture, fold the edges in turn. It's the same as wrapping a bun.
Step16:Wrapped buns
Step17:Hot oil in a pan. Heat to 60%.
Step18:Put in the bun. Fry it a little.
Step19:The bottom of the bun is yellowish. Add water. The water is as high as 1 / 3 of the steamed buns. Cover and simmer.
Step20:Fry for about 10 minutes. Cover and drain.
Step21:Serve on a plate. Sprinkle with black and white sesame seeds and chopped green onion
Step22:Thin skin and thick filling.
Step23:It's good to have some chili vinegar.
Cooking tips:I'm a little pressed for time this time, so I didn't have time to make much soup. If you want to have super soup, you just need to buy meat skin in advance, wash it, boil out the meat jelly, put it in the refrigerator and freeze it. Mix well with the mince. Refrigerate for half an hour before packing. The Pan Fried Bun can be more juicy than simply adding pepper water. There are skills in making delicious dishes.
