Cooking Steps

1. 

   Step1:Slice the pork loin. Marinate with salt, soy sauce, oyster sauce, cooking wine, starch, sesame and oil for half an hour.

2. 

   Step2:Wash the lettuce. Drain.

3. 

   Step3:Pickled red skin and white radish.

4. 

   Step4:Cut the green melon into strips. Heat the pot. Oil it. Fry it over medium heat. Dish.

5. 

   Step5:Starting to roll u

6. 

   Step6:Roll u

7. 

   Step7:Take a bite. The smell of meat, the acidity of radish and the fragrance of green melon. The sweetness of lettuce. It's such a match. I don't feel bored with meat.