Cooking Steps

1. 

   Step1:Bacon. Forget to take a picture. Make do with it. 1 jin of meat + 3 tbsp of cooking wine + 45 pieces of ginger + 3 tbsp of clear water in the pond + an egg white (grasp evenly with your hands. Keep grasping. Keep grasping. Can't see the water when catching) + cooked oil + 2 tbsp of starch (keep grasping. Cover with plastic wrap and refrigerate for 30 minutes

2. 

   Step2:Mix. I forgot to take photos of the finished materials. Let's make do with it. Find a bowl. Put the peach cake, peanut, white sesame, chili powder, white pepper, salt and sugar in the bowl and stir them up. Boil the oil and pour it in. After stirring, let the raw oil be pumped and consumed. Put more oil. The stir material needs to be thinner. Easy to mix vegetables with meat.

3. 

   Step3:Mix the vegetables. Put the vegetables in the basin. Put some materials. Mix well. Spread them on the tin paper as shown in the picture.

4. 

   Step4:Mix the meat. There is no picture. Take out the meat from the refrigerator. Put the sauce in the meat. Mix it evenly. Spread it on the vegetables. Take another piece of tin foil. Cover the two pieces together. Seal the edges. Put them in the oven.

5. 

   Step5:Heat up and down the oven. 180 ℃. 30-40 minutes. Different ovens are treated differently. Or put it in a pan for 15 minutes. Fine.