Chinese Food
Braised meat
(71304 views)
My mother often makes meat. This is my first time to do it by myself. However, there is a smell of my mother making it in it.
Cooking ingredients
Cooking Steps
Step1:Wash the meat after buying it. Cut it into 10 cm sections. Boil it in water. Drink it for 23 minutes, then take it out and drain it.
Step2:Dip the old soy sauce evenly. Soak it a little. The color will be better.
Step3:When the oil is hot, it's possible at first. If the soy sauce doesn't drain, it will cause the oil to spill everywhere. You can use the lid to cover it. Don't splash it, open the lid. Turn over and fry until golden.
Step4:Look. It's beautiful.
Step5:Slice. One slice is about 4mm.
Step6:Put it in the pot. Skin dow
Step7:Add auxiliary ingredients, water, sugar, salt, soy sauce, onion, ginger, star anise, cinnamon, grass nuts, cinnamon and grass nuts. It's ok if you have them on fire. Stew in low heat for 40 minutes after rolling
Step8:It's out of the pot. It's delicious.
Cooking tips:If you have materials at home, you can add some dried vegetables. Dried vegetables can absorb the fat from the meat. Steam on the pot for 40 minutes. Melt in your mouth. Hurry up and make a delicious meat for your family. There are skills in making delicious dishes.
