Cooking Steps

1. 

   Step1:Wash the pig's head. Divide it into two parts. Remove the foam with water. Boil for about 20 minutes.

2. 

   Step2:Add water to the pot. Add the thick soup treasure and the second elder sister's brine. After boiling, put the watered pig's head into the pot. Marinate until the pig's head is cooked.

3. 

   Step3:Cut the marinated pork head into pieces, heat it in the brine, then pull it out and put it into a breathable bag. Put the bag on the chopping board. Put another chopping board on the bag. Put heavy things on the chopping board. The heavier it is, the better it is. Press it for 12 hours. It's good to press the delicious meat. Pay attention to the thickness of the meat when you put it in the bag. Otherwise, it will be too thin.