Cooking Steps

1. 

   Step1:Add yeast to warm water, stir well and let stand for 10 minutes, then add it to the dough and knead. According to different flour conditions, add water as appropriate. The ancient boat high gluten powder used in my home needs an additional 1020ml.

2. 

   Step2:I make noodles in the oven. The highest temperature is opened for 20 seconds. The bottom layer is a hot water pan. The top layer is a basin. It takes about 2 hours. In the middle, I need to change the hot water. The hair should be at least twice the size of the dough. The dough should be elastic when pressed lightly with water.

3. 

   Step3:Then scallion ginger water. Cut the green onion. Ginger cut. Add cold blisters. Bowl of bowl in the picture. I don't like ginger and onion in the stuffing. So I use ginger and onion water. If not taboo can use onion ginger powder. According to their own habits.

4. 

   Step4:Then you can adjust the filling. Such a big spoon is full. Four spoons of meat are spiky. Put the same amount of crab roe on the chopping board and chop the meat first. Finally, cut the crab roe twice. Move it into the basin. Add onion, ginger, water, salt, a little cooking wine. Stir it up.

5. 

   Step5:After the noodles are served, the exhaust gas is divided into 12 parts and the stuffing is wrapped. Because my bag is really ugly, I put it upside down. I pressed the pleats under it

6. 

   Step6:Cover with plastic wrap or put it in the oven for 10 minutes after waking up. Heat the oil in the hot pot and put the steamed buns on it. Fry for 12 minutes first. Fry out the scorched bottom. Then put a third of the water of the steamed buns on it. Cover and simmer until the water is evaporated to dry. The whole process is medium heat. Oil just needs to be spread over the bottom of the pot.

7. 

   Step7:Out of the pot. It's moving. I made it in the middle of the night. I can't finish it. I need to put it on the oven's own baking net to cool it. It will be crispy if I fry it. It doesn't matter if I eat it no

8. 

   Step8:If the ratio of stuffing and noodles is not well controlled, add some eggs and water to the stuffing, mix well and steam the meat stuffing and egg soup. The dough can be used to fry the pasta. Especially if you have too much stuffing, don't try to pack big stuffing. The skin is too thin and hard to hair. It's not white and tender. The fact that baozi stuffing betrayed me is a broken hand (ಥ_ಥ