Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut the meat into strips. Wash and cut the ingredients.

2. 

   Step2:Pour into the pot. Add some cooking wine and cold water. Boil over high heat for 10 minutes.

3. 

   Step3:Take out the meat. Cut it with a knife.

4. 

   Step4:Put the meat in the pot. Stir over medium low heat. Fry the oil.

5. 

   Step5:Add. Soy sauce, cooking wine, pepper, sugar, salt, monosodium glutamate and stir well.

6. 

   Step6:Serve. Steam for 1520 minutes. Serve.