Cooking Steps

1. 

   Step1:Prepare the condiment, onion, ginger, garlic, mash. Clean and cut kelp into diamond pieces. I bought fresh kel

2. 

   Step2:Clean and cut pork Zero point eight Mm thick slice. Put a little oil in the pot and put it under the pot directly. Stir fry the oil slowly and pour it out. When the meat is a little bit burnt, put 5 large ingredients in it. Stir fry the garlic and ginger slices for a few times to make it fragrant. Pour in the hot water and desert the slices of meat. Put 2 tbsp of mash, 3 tbsp of raw soy sauce, 3 tbsp of brown sugar, 1 tbsp of shallot, 1 tbsp of oil consumption, 1 tbsp of soybean sauce and 1 tbsp of Zhuhou soy sauce. One tablespoon of red koji rice noodles (wrapped in seasoning bag) simmer for half an hour.

3. 

   Step3:After half an hour, the meat can be cut through with chopsticks. Put in the seaweed that has been washed in advance and cut into diamond slices. According to your preference, you can put a spoonful of soy sauce to mix the color and salt according to your taste

4. 

   Step4:Take the sauce, ginger and garlic and get out of the pot.

5. 

   Step5:Finally, sprinkle some chives to make it fragrant. I like the soup with a little more rice.