Cooking Steps

1. 

   Step1:Add ginger, onion, cooking wine, starch, pepper, chicken powder, soy sauce, egg and mix well.

2. 

   Step2:Cut into eggplant clips.

3. 

   Step3:With minced meat.

4. 

   Step4:Put starch on the outside after clamping.

5. 

   Step5:Mediu

6. 

   Step6:Deep fry both sides in gold and set aside.

7. 

   Step7:Start the pot, pour in the eggplant and drain the water. Bring to a boil, add the soy sauce, sugar and chicken powder. Bring to a boil for five minutes, and then put it on the plate.

8. 

   Step8:Loading.