Cooking Steps

1. 

   Step1:Put a little oil in the wok. Put three spoonfuls of sugar into the wok. Turn on the medium heat. Stir the sugar with a shovel. After the sugar melts, stir it with a small fire. Stir it with a shovel until the melted sugar turns brown and bubble

2. 

   Step2:Stir fry the double layer meat. Sugar color is wrapped on the meat. Add salt and a small amount of soy sauce. Stir fry for a while and then add hot water. After boiling, pour everything into the stew pot and stew for two to three hours. It's good to be fragrant