Braised meat

streaky meat:500g Mei Cai:200g ginger:5g garlic:3 veteran:20ml https://cp1.douguo.com/upload/caiku/a/0/a/yuan_a0cea87042d6e5840c55e90462a3a01a.jpeg

Braised meat

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Braised meat

Cooking Steps

  1. Step1:Wash and boil pork for 20 minute

  2. Step2:Let's marinate for ten minutes. Fry

  3. Step3:Marinate the sliced meat with ginger, garlic and soy sauce, then put it on a plate and steam it for an hour and a hal

  4. Step4:After steaming in the bowl, it's OK to put it in the plate

Cooking tips:There are skills in making delicious dishes.

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Braised meat recipes

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