Chinese Food

Cooking Steps

1. 

   Step1:Wash and boil pork for 20 minute

2. 

   Step2:Let's marinate for ten minutes. Fry

3. 

   Step3:Marinate the sliced meat with ginger, garlic and soy sauce, then put it on a plate and steam it for an hour and a hal

4. 

   Step4:After steaming in the bowl, it's OK to put it in the plate