Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Sift the flour, salt and baking powder into the basi

3. 

   Step3:Add butter. Crush by han

4. 

   Step4:Add the egg liquid into the milk and mix well. Then pour it into the basin and mix it with 70-80 times. Mix well. Do not knead the PS egg liquid to leave a little bit. Finally, brush the surface

5. 

   Step5:Add meatballs and shallot

6. 

   Step6:Knead into a ball. It can be refrigerated for half an hour. But I also see some people do the next step without refrigeratio

7. 

   Step7:Separate into the shape you want. Square, round, triangle, whatever you wan

8. 

   Step8:Brush egg liquid on the surfac

9. 

   Step9:1. Preheat the oven at 200 ℃ 2. Put it in the oven at 200 ℃ for 25 minute

10. 

    Step10:Ding complet