Braised meat

streaky meat:8 scallion, ginger and garlic:8 dried pepper:8 cucumber:8 cooking wine:8 raw:8 https://cp1.douguo.com/upload/caiku/7/f/6/yuan_7fda62a57b2802374656a5ea6e400946.jpg

Braised meat

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Braised meat

Cooking Steps

  1. Step1:Boil in water. Add in the streaky pork and cook until the skin is tight. Drai

  2. Step2:Add a little oil to the pot. Stir in ginger and garlic until fragrant. Stir fry pork for two minutes. Add cooking wine, soy sauce and sugar

  3. Step3:Add water and cucumber to the small fire and slowly collect the juice. Finally, add onion

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised meat

Chinese food recipes

Braised meat recipes

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