Chinese Food
Dry fried meat, spicy and salted meat, sliced meat
(161541 views)
Cooking ingredients
Cooking Steps
Step1:Fillet or back cut 1.5cm cubes for meat A kind of A spoonful of salt A kind of A little taste A kind of A spoonful of cooking win
Step2:Make a batter egg A kind of I added six spoonfuls of potato starch A kind of Soybean oi
Step3:Picture effec
Step4:It's easier to mix meat by hand. I feel it's sticky when I lift my hand. I marinate it for about an hour
Step5:90% hot oil, next piece of meat, 123 pieces of meat, next piece of mea
Step6:I fried it three times, set it for the first time, cooked it for the second time, colored it for the third tim
Step7:The inside and outside of the pastry are delicious (the meat is not well fed or light, you can dip it in the ingredients. Wang Shouyi is spicy and fresh). If you want to slip the meat, you can cut green peppers and reserve hot oil A kind of Stir fried garlic A kind of Two spoons of soy sauce A kind of A scoop of gas A kind of Half a bowl of water A kind of Potato starch (mix it with water before cooking) A kind of Cut a lot of green peppers A kind of Fried meat A kind of Just a little taste out of the po
Cooking tips:Three times of frying, the first time of setting oil temperature is 90% hot, one piece, the second time of cooking, the second time of frying, the third time of frying, the third time of coloring, the third time of frying, the second time of frying, the second time of frying, the second time of frying, the second time of frying, the third time of coloring, the third time of frying, the second time of frying, the second time of frying, the second time of frying, the second time of frying.
