Cooking Steps

1. 

   Step1:Go to the vegetable market. Pick pork and wash i

2. 

   Step2:Cut smal

3. 

   Step3:Hot oil pans. Quantity of oil to fr

4. 

   Step4:Deep fry the meat in the pot. The surface color will turn white and it will be fished out

5. 

   Step5:Let it go for a while. Out of the wate

6. 

   Step6:Stir fry ginger, chili and scallio

7. 

   Step7:Mushrooms in the sauc

8. 

   Step8:Quail eggs marinated the night before. Pot dow

9. 

   Step9:Meat improvement pot out of wate

10. 

    Step10:Stir fry for a while. Pour in the soup. Don't completely submerge the meat. Add in the old soy sauce, rice wine, salt, sugar and raw soy sauce. Boil over high heat

11. 

    Step11:Turn down the heat and simmer slowly after boiling. Wait for the juic

12. 

    Step12:After the juice is collected, it can be filled out. Don't talk. Smell the smell. Don't open your eyes. Take a bite. Then don't stretch. Eat bibimbap. Make sure you lick the bowl clea