Cooking Steps

1. 

   Step1:Make millet water one night in advance for standb

2. 

   Step2:Slices of beef brisket and ginge

3. 

   Step3:Squeeze in lemon juic

4. 

   Step4:Add cooking oil, raw soy sauce, old soy sauce, oyster sauce, pepper, pepper powder and moxiaochan's cooking sauc

5. 

   Step5:Mix well for us

6. 

   Step6:At an interval of more than 4 hours, the soaked millet water is filtered and dried, and then fully mix with the brisket. Serv

7. 

   Step7:On the steame

8. 

   Step8:To avoid the effect of distilled water dripping into the brisket on the taste, cover the brisket with a cage clot

9. 

   Step9:The fire is on. Small and medium fire for 1 hou

10. 

    Step10:Look. Beauty is not beautifu

11. 

    Step11:Take a bit

12. 

    Step12:Small greedy food light * produc