Cooking Steps

1. 

   Step1:Scrape the greasy mud and fluff off the skin of streaky pork, wash it, cut it into big squares, put it in the pot and cook until it is seven ripe, then pull it out; put honey on the skin, then put the skin downward and fry it in 80% hot oil until it turns re

2. 

   Step2:Soak the prickly ash in water. Pick out the prickly ash. Keep the prickly ash for use. Change the fried pork into a large piece with a length of 9cm and a thickness of 0.2cm. Put it in the bowl with the skin facing down. Add soy sauce, cooking wine, water of prickly ash, scallion, ginger block, Broth 250g, large material and white sugar. Steam and rot on the drawer

3. 

   Step3:Take out the steamed meat, pick up the seasoning residue, and do not use it. Decant the soup into the frying spoon. Buckle the meat in the pan. Heat the spoon to boil. Thicken it with 15g wet starch (8g starch and water). Add monosodium glutamate. Pour in the clear oil. Pour it into the pan and stir in the meat.