Rougamo. It's crispy and delicious

streaky meat:3kg cilantro:a few green pepper:a few raw:moderate amount iced sugar soy sauce:moderate amount pepper powder:a few five spices:a few thirteen fragrance:a few crystal sugar:three or five https://cp1.douguo.com/upload/caiku/2/7/f/yuan_27b16f66674b9cda96f061255145256f.jpeg

Rougamo. It's crispy and delicious

(160278 views)
Rougamo. It's crispy and delicious

The stewed meat made by myself is healthy and healthy. The red meat is fat and thin. The baked bun in the oven is crispy and sweet. The meat is full of fragrance and vitality.

Cooking Steps

  1. Step1:Wash the streaky pork with white water. Marinate it for about 30 minutes with free soy sauce, iced sugar soy sauce and seasoning powde

  2. Step2:Heat oil in the pot and stir fry. Pour in the marinated meat soup together. Stir fry for five or six minutes. Add water. The water is not over the meat. Turn the heat for 50 minutes

  3. Step3:Like to eat eggs. Add boiled eggs in about 40 minutes. Cover the pot and simmer for another 10 minutes. The eggs taste good

  4. Step4:In order to save time, put the pancakes bought in the supermarket 180 degrees into the oven and bake on both sides for seven or eight minute

  5. Step5:Meat out of pot. Cut and chop coriander and green peppe

  6. Step6:Join the bu

Cooking tips:Red meat must be cooked in a small fire and have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rougamo. It's crispy and delicious

Chinese food recipes

Rougamo. It's crispy and delicious recipes

You may also like

Reviews


Add Review