Marinated meat recipe-Chinese Food-best chinese food recipes-cooking food

Marinated meat

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The marinated meat processed with spices and meat as the main raw materials is palatable, moist and not greasy. It is not only nutritious, but also appetizing, invigorating the spleen and promoting appetite. It is a good food for all ages. The traditional way of stewing meat takes a long time. It's too time-consuming and labor-consuming for office workers. Today, we use a stewing pot to make marinated meat. It only takes 10 minutes to boil. Then we can cook from the fire and free our hands. It saves both power and time.

Cooking ingredients

pork:500g

fragrant leaves:150g

tangerine peel:moderate amount

cinnamon:moderate amount

octagon:moderate amount

fennel:moderate amount

pepper:moderate amount

Angelica dahurica:moderate amount

Hawthorn:moderate amount

ginger powder:moderate amount

cooking wine:moderate amount

soy sauce:moderate amount

warm water:moderate amount

salt:moderate amount

garlic:moderate amount

dried pepper:moderate amount

ginger slices:moderate amount

Cooking Steps

Step1:Soak the prepared bulk in warm water for half an hou

Step2:Soak and clean the pork. Cut large pieces and pour them into ginger powder, cooking wine and soy sauce. Mix well and marinate for more than 2 hours. Put them in the refrigerator when it's hot. Put them outside when it's cold