Chinese Food
Chicken meat floss
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The self-made meat floss can be made safely and conveniently without any additives. It is healthier for the baby to eat.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken breast. Remove the fascia and excess fat. Cut into small pieces.
Step2:Put water in the pot. Add chicken pieces, ginger and cooking wine.
Step3:Heat up. Skim the foam. Cook until you can easily poke a hole with chopsticks.
Step4:Drain the chicken. Let it cool for a while. Tear it into silk shape. It can be thick or thin.
Step5:Put the meat in the bread bucket. Add sugar, salt and five spices.
Step6:Pour in soy sauce, oyster sauce and mustard oil.
Step7:Put the liner into the toaster. Plug in the power. Choose meat loose from the menu. Press the start button. The toaster starts to work.
Step8:It's time. There's a beep. The meat floss is ready. Just put it in a cool jar.
Step9:The finished product is exquisite and suitable for people of all ages.
Step10:Finished drawings.
Cooking tips:1. The chicken is quite ripe. It can be thoroughly pierced. 2. It can also be seasoned with seaweed and black sesame. There are skills in making delicious dishes.
