Chinese Food

Cooking Steps

1. 

   Step1:The best choice of lean meat with less gluten affects the tast

2. 

   Step2:Dice

3. 

   Step3:It's better to put all the seasonings into the pot and stew in a pressure cooker

4. 

   Step4:Skimming foa

5. 

   Step5:Take out the minced meat from the meat mixing cup of my cooking machine, and put the meat into the fresh-keeping bag. Use a rolling pin to break it and then tear it because I am lazy It is convenient and fast to use the cooking machin

6. 

   Step6:Take it out and put it into a pan, stir fry it in sesame oil until it's loose, because I like seaweed and add seaweed

7. 

   Step7:Bagging (because the kid next door sent a dog picked up by the side of the road to take care of the dog. He didn't take photos, he didn't have a bad shape