Chinese Food
Marinated meat
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Come on carnivores. Marinated meat can be made into rougamo or rice with marinated meat
Cooking ingredients
Cooking Steps
Step1:Wash pork with skin and wate
Step2:Boil the water in the pot. Put the meat in cold water and add some cooking wine. Blanch the bleeding foam. Blanch it so that you can take it out for use
Step3:Start cooking oil (my oil is my own cooking oil. Upload when I am in a good mood one day). Put onion, ginger and anise in the pot to explode
Step4:Take a small half bowl of rotten milk and stir fry it for a few times (don't make a piece of it. Make sure it's not too hot
Step5:Pour in some old soy sauce and seafood sauce. If you want to have a strong color, add it as you like. Stir fry for a few times
Step6:Pour the meat, stir fry and color i
Step7:After evenly coloring, add water (notice I change the pot) just before the meat. Put a bag of stew material. If the rice cooker doesn't eat the soup, it's good to contact the soup evenly. If the gas stove is on, the water volume will increase. In fact, I won't have ink
Step8:Just it. Mr. Wan
Step9:Put a carawa
Step10:Salt monosodium glutamat
Step11:No need to worry about the stew button. My pot is the soup button for two hours
Step12:Two hours later, the power will be cut off automatically. The chopsticks can't open the lid anymore. Ouch
Step13:Do you have appetite? It's old and fragrant (see other uploaded works for rougamo
Cooking tips:Blanch the water in a big fire. Stew the meat in a small fire. Don't stew the meat in a big fire. If the stew doesn't go bad, it won't be long before the soup has no paste pot. Boil the skin in a big fire and boil the meat in a small fire. There are skills in making delicious dishes.
