Chinese Food
Xi'an meat and steamed meat
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Last time I shared the practice of traditional meat and steamed bagels. You asked me about the practice of meat and steamed meat. This time I shared the traditional practice of traditional meat in sauce. It's different from the current practice. In the past, there was no current seasoning in the society. This practice only requires salt, sugar and spices to share. Learn from each other.
Cooking ingredients
Cooking Steps
Step1:The meat must be washed with water and cut into four or two small pieces with a knif
Step2:Pay attention to everyone. This is the key to the ancient tradition. It's spices. There are 26 kinds of spices. You can make and use these common spices yourself. There are many spices I haven't taken. They are packed in gauze bags
Step3:All the sugar, salt and soy sauce you need can be put in one spot or no
Step4:Boil in water, put seasoning, spice bag and mea
Step5:It's on. Turn it down
Step6:It will be cooked in about 2 hours. As shown above. Deliciou
Cooking tips:The focus of the ancient traditional method is spices. I can make several kinds of spices at home. There are still several clocks of spices. I didn't take them. They are generally not sold. They are still very expensive. Now, the meat in the sauce is made with various spices and various sauces, and the natural spices are very expensive. I hope that you can save the traditional Chinese food and learn the steamed bun with meat and bread from my menu last time Learn from each other how to cook delicious food.
