Braised pork

streaky meat:250g salt:moderate amount sugar:moderate amount yellow wine:moderate amount fragrant leaves:a few MSG:moderate amount raw:a few veteran:a few garlic:4-flap https://cp1.douguo.com/upload/caiku/a/8/f/yuan_a809ea92f6df60ea7dbe3ef62578dbff.jpeg

Braised pork

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Braised pork

Cooking Steps

  1. Step1:Stewed pork slice

  2. Step2:Put a little oil in the pot. Add sugar when 70% is hot. When the sugar is brown, add the streaky pork and stir fry

  3. Step3:Let the sugar be evenly wrapped on the streaky pork. Add some rice wine, soy sauce, salt, garlic clove and stir fry for a while

  4. Step4:Add water to the meat. Turn into the casserole and simmer for 45 minutes. Add MSG at last. Heat to collect the juice

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pork

Chinese food recipes

Braised pork recipes

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