Chinese Food

Cooking Steps

1. 

   Step1:Stewed pork slice

2. 

   Step2:Put a little oil in the pot. Add sugar when 70% is hot. When the sugar is brown, add the streaky pork and stir fry

3. 

   Step3:Let the sugar be evenly wrapped on the streaky pork. Add some rice wine, soy sauce, salt, garlic clove and stir fry for a while

4. 

   Step4:Add water to the meat. Turn into the casserole and simmer for 45 minutes. Add MSG at last. Heat to collect the juice