Chinese Food
Stewed pork
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Cooking ingredients
Cooking Steps
Step1:Stir the meat stuffing and all the condiments, onion and ginger, and marinate them evenly. Cook the vermicelli, remove the vermicelli and put it into a bowl for standby. Stir the starch and water evenly, then pour the marinated meat stuffing and mix well. Then add the vermicelli and mix well. Put the cloth in the steamer. Pour the materials into the steamer. Steam for 40 minute
Step2:According to your own taste, you can eat it directly in cold sauce, or stir fry or stew it A kind of
Cooking tips:There are skills in making delicious dishes.
