Cooking Steps

1. 

   Step1:Stir fry salt and pepper over low heat. Add sugar, white wine, five spices and chili powder. Sprinkle on the pork when it's warm. Sprinkle some more white wine on the meat. Turn it twice a day. Pour out the water.

2. 

   Step2:Seven days later. Wash. Hang in the ventilation place for three days. Fumigation.

3. 

   Step3:Put tin paper in the pot. Put flour, rice, orange peel, tea and meat in the pot and smoke for more than 1 hour.

4. 

   Step4:Air dried bacon, fried rice and stir fried vegetable.