Cooking Steps

1. 

   Step1:Fresh streaky pork is bought in the supermarket. It's cut into ten centimeters lon

2. 

   Step2:Rub the surface of the meat with salt. Then press it with heavy weight for 3-4 hours. I just put a pot full of water on the meat. This step is to make the meat more compac

3. 

   Step3:Prepare onion, ginger, fennel, etc

4. 

   Step4:Wash the salt on the surface of the meat. Put it in the pot and bring to a boil. Then wash the foam on the surface with hot water

5. 

   Step5:Put the cleaned meat in the pot. Add onion, ginger, fennel, etc. and pour in some cooking wine. Add water. Add enough water. Cover the meat fully. More than 10cm. Then put in some ice sugar and steamed fish soy sauce (or steamed fish soy sauce) when the fire is over. Use this soy sauce to make it not too deep. Put another spoon of salt in the pot. Turn off the heat to the minimum. Stew for about 3 hours. Try not to open the lid during this period.

6. 

   Step6:Put the ice into the refrigerator after leaving the pot. Note - this step cannot be saved. Do not cut the meat after leaving the pot. The meat is easy to spread. It must be frozen in the refrigerator for 3-5 hours before it can be cut out for enjoyment.

7. 

   Step7:The soup in the pot can be used to make the soup bottom of stewed meat noodle