Chinese Food
Bacon
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We have to pay homage to each festival. There are a lot of meat to pay homage to. We can't eat it all in one day. We can put the water in the smoke and dry it the next day. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:First, cut the meat to be smoked into long strips or pieces. Spread the salt evenly and then steam it (I bought these meat for worship at festivals, so the shape is more miscellaneous and disorderly. In addition, if there are old people or people with bad teeth at home, use a pressure cooker to cook. It's not chewy.
Step2:Spread the soy sauce evenly on the steamed meat. Marinate for 5 minute
Step3:Spread paper in the pot and sprinkle with brown sugar. Put it into the pot
Step4:Spread the marinated meat on the plate with small holes. If it's the kind of wok used in the kitchen at home, put it on the grate in the steamer. Spread the meat one by one
Step5:Cover the gas stove and let it burn for 6 minutes. Let it burn for 4 minutes. I use this for 1015 minute
Step6:Gas stove fir
Step7:Take it out, that's i
Cooking tips:The more sugar you add, the more obvious the color is. But not all of it will melt. There are skills in making delicious dishes.
