Cooking Steps

1. 

   Step1:Wash the meat. Singeing. Cut into pieces for later use.

2. 

   Step2:Put the meat in cold water. You can play meat. Wait for the water to boil for about 2 minutes and pour it out. Take the meat for use. oh Pay attention to the pigskin and rope. Otherwise, it's not easy to marinate..

3. 

   Step3:Next, wash the pot and put it into clean water. To drown more meat. When the water is hot, put in the meat. This is my adult brine last year. There's a jar I pour all over.

4. 

   Step4:Hey, my family sells spices. Next put in the brine you bought. Remember it's best to wrap the brine in gauze. Put the whole into the pot. Continue to add cooking wine - Salt - dried ginger slices - proper amount of sugar - soy sauce to see the individual. If you want a darker color, put more. I like to put half a bag when the color is deep - turn the fire to a small one when it boils. Simmer slowly. Look at the clock. I'll check it out in 30 minutes.

5. 

   Step5:There are too many rotten eggs at home. Cook temporarily. When it's done, peel it and put it in the pot for about 10 minutes. Just put it in the meat pot.

6. 

   Step6:Insert it with chopsticks. It doesn't feel very bad. At a stew party. It's been 30 minutes. It looks like 50 minutes.

7. 

   Step7:See the white one. It's an egg. Peel and put into the pot. Stew together.

8. 

   Step8:It's time. 60 minutes. Fish the meat in the hot pot.

9. 

   Step9:Not bad. How fragrant it i

10. 

    Step10:Egg

11. 

    Step11:Finally, filter the remaining brine with gauze. The filtered soup is brine. Wait for the natural cool. Seal in a small jar. Put the rest in the refrigerator bowl and stir fry. Fresh.