Cooking Steps

1. 

   Step1:First of all, we need a pot of bone soup. My pot of white flowers has been boiling for more than 20 hour

2. 

   Step2:Prepare the ingredients: dried chili, scallion, ginger, pepper, ice sugar, etc. today's ingredients need to be fried with sugar color. The total weight of the ingredients is more than 7jin. If I can't eat chili with 2 brine bags, I can omit dried chili..

3. 

   Step3:All the ingredients should be cleaned up and sliced into lotus root with scallo

4. 

   Step4:When cold water is put into the pot, the ingredients are not used, the wine is boiled and the water is boile

5. 

   Step5:Blanched meat dishes are washed and drie

6. 

   Step6:The first time marinated pork bone soup with lard and without lard, you can marinate a piece of streaky pork so it's fragran

7. 

   Step7:Add scallion, dried pepper, dried pepper, ginger slices, marinated material, wrapped with white sugar, boiling spice is bitter. You have to add sugar, not sweet, but also add it

8. 

   Step8:In addition, heat it up in a pot and inject rapeseed oil into it. Stir fry it over medium heat. It will turn dark slowly. Turn it all over. Almost turn it down to prevent burning through and bitter

9. 

   Step9:Turn off the fire as soon as you get bubbles like thi

10. 

    Step10:Slowly pour the sugar into the pot. It must be slowly poured too hard. It will bubble up and come out. Put the pig's hooves into the pot and heat for 60 minutes

11. 

    Step11:Marinate duck paw for 5 minutes. Marinate duck neck for 5 minutes. Marinate chicken wing tip for 5 minutes

12. 

    Step12:Stew the lotus root with soy beans for 5 minutes, marinate the salted chicken meal, raw soy sauce, old soy sauce, and turn off the heat for more than 2 hours. I think it's the best one for half a day. It's just right for me to have lunch and bittern dinner

13. 

    Step13:This is a picture taken with three large wattage light bulbs on the balcony. After soaking for 2 hours, the chicken wings are pointed, the duck claws are clawed and the chicken claws are clawed... The color will be as beautiful as the pig's hoof. You can add sugar to the darker on

14. 

    Step14:The residue in the bittern soup is salvaged, the bittern is quickly frozen and preserved, and then it is taken out and thawed again and again. The same way, there is no need to add the amount of lard salt after the bittern, but also to reduce the specific taste and cooking times. More water will evaporate, more boiling water will be added to repeat the bittern for about 10 times. Your bittern will become the so-called old bittern repeat times. The more the bittern, the better the dish will be, and you will never be again Go to the street to buy marinade and eat the main products. Don 't worry about safet

15. 

    Step15:Compose ma

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    Step16:Compose ma

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    Step17:Compose ma