Chinese Food
Marinated meat (for rice with marinated meat)
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My son, Xiaoxiong, likes stewed rice best. ^_^
Cooking ingredients
Cooking Steps
Step1:Dice onion and fry in oil pa
Step2:Stir fry until the onion is dehydrated and slightly yello
Step3:Add the front leg meat cut into about 1cm small dice
Step4:Add mushrooms (dried mushrooms and foam hair
Step5:Add raw soy sauce, old soy sauce, sugar, cooking wine, ginger slices, and then put the boiled eggs in. Add enough water at one time, and cook for 10 minutes in high heat
Step6:Stew for half an hou
Step7:Just collect the juic
Step8:It's like a marinated ric
Cooking tips:You can use streaky pork with skin. But I prefer to have streaky front leg meat. It's easy to boil. It's soft. Sugar can be put according to your own taste. I prefer to put more food. I have skills in making delicious dishes.
