Cooking Steps

1. 

   Step1:Carrot. Concave shape (it's too troublesome to change a piece of carrot into a knife. You can take a knife. Cut four long and thin triangular prisms vertically every one centimeter or so, and then cut them again. It's very simple

2. 

   Step2:The same with cucumber. Cut into 23 mm thin slice

3. 

   Step3:Two eggs. Break u

4. 

   Step4:Pork. Slicing. Starchy cooking wine. Graspin

5. 

   Step5:Scallion. Ginger cut wel

6. 

   Step6:Heat the pot. Pour in a small amount of oil. Heat the oil. Pour in the eggs (if you like the tender eggs, you don't need to wait for the oil to be too hot) and fry them until they are done. Then pour in the oil. Put in the ginger slices, onion, meat, until the meat turns white. Add the carrots, soy sauce, half spoon vinegar, stir fry for half a minute. Add the fungus, cucumber, egg, stir fry. Add half a bowl of hot water (small bowl). Add some salt, half spoon of sugar. Stir continuously. Pour in two tablespoons of water lake Stir evenly. Pour in half a spoon of vinegar. Stir evenly again. Out of the po