Cooking Steps

1. 

   Step1:Add some soy sauce, salt, vinegar, sugar and oyster sauce to the minced meat. Add some water to the minced meat. Fill the minced meat into the green pepper. When filling in, use chopsticks to plug the green pepper. You can also cut the green pepper short to fill the meat easily.

2. 

   Step2:Fry in hot oi

3. 

   Step3:When the meat is cooked, it's ready to be cooke

4. 

   Step4:Fry all the green peppers and pour them into the pot again. Before adding, mix the sauce with vinegar, soy sauce, salt and sugar. Bring to a boil over medium heat for 5 minutes. Collect the juice over high heat. Start the pot.

5. 

   Step5:Finished product. Special mea