Chinese Food
We're going to eat meat
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I've always liked Zhouhei duck. The taste is very good. I changed my recipe a little bit after learning from a little sister in red book. It suits my family's taste. There's also the shadow of Zhouhei duck. It's delicious and can't stop.
Cooking ingredients
Cooking Steps
Step1:Wash and chop all the duck products. Chop the duck neck. Cut the duck legs twice for taste. Put the ginger slices and cooking wine into the pot in cold water. Boil for 10 minutes. Remove and was
Step2:Angelica dahurica, Amomum, clove, cardamom, Chennai, Xiangye, star anise and cinnamon are washed and boiled in cold water for two minutes to remove the pungent flavor of spices. Then, they are packed in non-woven bags for standby
Step3:The seasoning is ready for us
Step4:Washed and boiled duck product
Step5:Pour some oil into the oil pan. Stir fry all the duck products. Remove the water and make the duck more compact
Step6:Put in spice ba
Step7:Put in the cleaned pepper and dried peppe
Step8:Put in the lollipo
Step9:Put in the old smoke and raw smok
Step10:Pour in bee
Step11:Put in maltose. Then boil and turn to low heat for 10 minutes
Step12:Add a little chicken essenc
Step13:Half a teaspoon of sweet sauce. Turn the heat for 25 minutes and collect the juice
Step14:Finished produc
Step15:Finished produc
Step16:One hand grabs a big duck leg. It's so happy to nibble
Cooking tips:There are skills in making delicious dishes.
