Cooking Steps

1. 

   Step1:1. Low powder sieving - because low powder is easy to agglomerate, it should be weighed before use. It can only be used after sieving with 60 mesh sieve. The word mesh is used to describe the density of sieves. There are 30, 40, 50, 60 mesh sieves. The larger the number, the finer the density. Generally, powder is used for 60 purposes.

2. 

   Step2:2. In a large bowl, add the low flour, sugar powder and butter. Note - (1) sugar powder can also be replaced by fine granulated sugar. Coarse white granulated sugar is not recommended, because it may make the skin taste grainy and affect the taste. (2) The butter I use is salt-free. It should be softened at room temperature in advance. If it is soft, it can not be melted into liquid. Otherwise, it cannot be fused with other materials.

3. 

   Step3:3. Knead it with your hands until it is small, like cornmeal

4. 

   Step4:4. Add the rubbed powder into the egg and water, and then rub it with your hands until the surface is smooth and not sticky

5. 

   Step5:5. Wrap the rubbed skin with plastic wrap and refrigerate for 1 hour. Keep still to relax the skin.

6. 

   Step6:6. In the cold storage stage, we can make pies. First, peel and dice the appl

7. 

   Step7:7. Remove the pot and heat it. Melt the butte

8. 

   Step8:8. Add apple and sugar in the pot. Stir evenl

9. 

   Step9:9. Stir evenly, then cook the apple soft. Then squeeze the lemon juice out of the po

10. 

    Step10:10. Stir fry the apple seeds evenly, put them in the pan and put them in the cold for standby

11. 

    Step11:11. Refrigerate the paipi for 1 hour and take it out of the refrigerator. Divide the pie into one-third and two-thirds. Two pieces of pie.

12. 

    Step12:12. Roll the big leather into thin leather. The size is compared with that of the 6-inch leather mold. As long as the leather size exceeds the largest round edge of the mold, you ca

13. 

    Step13:13. Spread the skin on the mold. After removing the excess skin, use a bamboo or toothpick to make a hole in the bottom

14. 

    Step14:14. Spread the apple seeds in the mol

15. 

    Step15:15. Roll out small pieces of pie skin into thin skin and cut into thin strip

16. 

    Step16:16. Weave the leather on the mold according to the picture metho

17. 

    Step17:17. Until the integrators.

18. 

    Step18:18. Brush the surface with egg liqui

19. 

    Step19:18. Preheat the oven. Bake at 200 ℃ for 25 minutes. Put out the oven. Decorate. OK.... Open to eat.