Cooking Steps

1. 

   Step1:Cut the streaky pork into small pieces. Marinate it with the wine and garlic for one night. Or half an hour.

2. 

   Step2:Chopped red onion. Kiss. Pay attention to spicy eyes

3. 

   Step3:Add some oil to the cold pot. A little more. Heat the oil and pour in the red onion. Fry for a while

4. 

   Step4:Fry the red onion into gold and yellow, and you'll be out of the pot.

5. 

   Step5:Sift the oil from the fried shallots.

6. 

   Step6:If the oil is fragrant, it depends on whether the meat is fragrant.

7. 

   Step7:Stir fry pork in medium hea

8. 

   Step8:In a minute or two, add a fresh on

9. 

   Step9:Add wine and a little sugar. After boiling, add more water than the surface of the meat. Then simmer for 12 hours. In order to make the meat taste better, I usually soak the streaky pork for one night.

10. 

    Step10:This time, we use light salt and raw soy sauce. So the color is not deep. If you like dark color, you can use old soy sauce in the step of frying streaky pork. Or you can use ice sugar first. Next time, I'll fry a candy bar for colorin