Chinese Food
Fried meat
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Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Slice the lean meat for later use
Step3:Cut the scallion into pieces. Cut the ginger into pieces
Step4:Put the green onion and ginger into the meat slices. Add the five spices, cumin, pepper, laoshao, weidamei, cooking wine and salt
Step5:Mix well and marinate for more than 3 hours
Step6:Mix the flour and starch with water to make a paste. Pour them into the cured meat. Mix them evenly so that each piece of meat can be covered with paste
Step7:Pour the oil into the pot. Heat the oil and put it into the meat slices for several times. Fry for a while. Take out the oil
Step8:Put all the fried meat in the pot and fry for a while
Step9:Just take it out and put it on the plate.
Cooking tips:1. If you don't hurry to eat, don't put salt; 2. Put more five spice powder, proper amount of cumin powder, less pepper powder, less old soy sauce (just to raise color); 3. Put it in several times when frying. Don't put it all in at one time. It's easy to stick it at one time; 4. Like to eat something soft, you don't need to fry it again. There are skills in making delicious dishes.
