Chinese Food
Meat cake
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It's a traditional festival dish in my hometown. Both adults and children can enjoy it.
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into meat past
Step2:The best way to wash potatoes is to cut them into small pieces, steam them and mash them into mud
Step3:A little sweet potato powder. Just make it into a past
Step4:This step will take a little time. Put all the prepared raw materials together. Then use a blender or hand to mix the prepared materials evenly. At the same time, put some salt, egg white, sweet potato powder, various spices, etc
Step5:When all is ready, put it into a steamer and make the meat cake with even thickness
Step6:When the hot water boils, turn it to a small heat and boil for half an hour. Then pour the egg yolk prepared before on the cooked meat cake. That's what it is now.
Step7:After steaming, let it cool and cut it into about 5cm wide for storage. When eating each time, take out the meat cake and cut it into 5 mm thick pieces. Prepare the pan at the same time. It's better not to stick the pan. Put the oil in the pan without any words. Put the cut meat cake into the pan and fry until both sides are golden. Next comes a delicious food that adults and children will fall in love with
Cooking tips:After steaming, let it cool. It's better to cut it into pieces for one time. Refrigerate it. In this way, you only need to take a small piece out of the refrigerator each time, and then cut it into thin pieces. Fry it in a pan to make it golden on both sides. No need to put oil. Then you can enjoy delicious food There are skills in making delicious dishes.
