Cooking Steps

1. 

   Step1:Slice meat. Cover with starch. Cut ginger and onion into shreds. Beat garlic into pieces. (you can also wrap the meat in wet starch. Add a little oil to the wet starch.

2. 

   Step2:Starch, flour, egg white, mix with little water to make a paste. Not too thi

3. 

   Step3:Mix tomato sauce, sugar and salt. Add a little water.

4. 

   Step4:When the oil is hot, wrap the meat with starch and then put the mixed paste in the pot. According to their own preferences to see what fire fried. Then the meat control oil.

5. 

   Step5:Put a little oil in the pan. After the oil is hot, stir fry the garlic and ginger in the pan. Then pour in the sauce. Then put in the fried meat. Dry the sauce. Put the shredded shallots in the pan. It's done.