Chinese Food

Cooking Steps

1. 

   Step1:Slices of tenderloi

2. 

   Step2:One yol

3. 

   Step3:Starch adde

4. 

   Step4:Add a small amount of water. Sizing is complete

5. 

   Step5:80% hot po

6. 

   Step6:Deep fry in the oil pan. Re fry once. Re fry at 90% heat

7. 

   Step7:Fried product

8. 

   Step8:Add water to the pot. Add sugar. Add white vinegar and tomato sauce. Add sugar and salt. Thicken with water starch. Add monosodium glutamate to boil. Stir fry the fried pork in the pot. Add carrot shreds to make the pot

9. 

   Step9:Finished produc

10. 

    Step10:Seasoning displa

11. 

    Step11:Step simplificatio

12. 

    Step12:Step simplify tex