Fried pork in pot with northeast characteristics

tenderloin:one starch:moderate amount water:moderate amount vinegar:moderate amount sugar:spoon soy sauce:two scoops black pepper:a few onion:moderate amount ginger:moderate amount garlic:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/0/6/9/yuan_062f67609464776bd10adeced059fe59.jpg

Fried pork in pot with northeast characteristics

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Fried pork in pot with northeast characteristics

I'm glad to get a Liren electric hot pot in the trial activity of douguo.com. Speaking of Liren, who just joined the work ten years ago, a shopping voucher issued by the company can go to the supermarket to buy things. At that time, because I like things like Teppanyaki, especially squid, mutton kebab, etc., I felt that if I could make it at home, it would be more sanitary. My family can eat it at ease. So I chose to A sharp electric pancake Dang. This electric pancake Dang has been used for ten years. It has never been broken. It is very good to use it for pancakes, lamb kebabs, chicken wings and squid. It is not only non sticky, but also easy to clean. It is also evenly heated up and down. It is very convenient to use. The quality of this electric hot pot launched by Liren is also first-class. Non stick coating is suitable for all kinds of frying, frying, cooking, frying, stewing, rinsing, boiling and other processes. It is a real multi-purpose pot. Thickened alloy aluminum body. High quality non stick coating. Safe, environmental and healthy. Very convenient to clean. Five speed temperature regulation control

Cooking Steps

  1. Step1:Slices of tenderloin were salte

  2. Step2:Dry starch on both sides of the meat slice

  3. Step3:Mix some water starch with water and add some oil to mix well

  4. Step4:Vinegar, sugar, soy sauce and black pepper are mixed into sauce

  5. Step5:Put 2 in the water starch to make it stick to the water starch

  6. Step6:Adjust the electric hot pot to the third position. Pour oil into the pot. Heat the oil and add 5 juices of golden yellow to remove it

  7. Step7:Pour a little oil into the pot. Stir fry the onion, ginger and garlic until fragrant

  8. Step8:Pour in the meat slices and the sauce in 4, quickly stir fry and collect the sauce, and then serve in the pot.

Cooking tips:There are skills in making delicious dishes.

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Fried pork in pot with northeast characteristics recipes

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