Cooking Steps

1. 

   Step1:Slice the tenderloin.

2. 

   Step2:A little salt. Simmer cooking wine for more than ten minutes.

3. 

   Step3:Juice mixing - a little salt, sugar, vinegar, mushroom powder (according to personal preference) is mainly sour and sweet.

4. 

   Step4:Shredded ginger, shredded carrot, sliced cilantro for later use.

5. 

   Step5:Use wet starch to evenly grasp the meat slices.

6. 

   Step6:Put oil in the bottom pot. Marinate the meat slices. Fry them one by one to make them yellowish.

7. 

   Step7:Take it out. Wait for the oil to heat up and then fry again.

8. 

   Step8:Leave a little oil in the pot and put it into ginger to burst out the fragrance.

9. 

   Step9:Add shredded carrots. Stir fry the parsley. Pour in the meat slices. Spray the sauce along the side of the pot. Quickly turn the spoon out of the pot.