Chinese Food
Fried pork with pot
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Everyone praises the pot and pork in the northeast. It's suitable for the old and the young.
Cooking ingredients
Cooking Steps
Step1:Slices of tenderloin.
Step2:Mix the starch with clear water and settle for 15 minutes, then pour out the upper layer of clear water. Stir the remaining starch and add two grams of edible oil.
Step3:Make sure that each ridge is starched.
Step4:Heat 50% of the oil into the meat slices.
Step5:For the first time, fry until it is crystal clear and fished out for oil control. As shown in the figure
Step6:The second time, fry again. Fry until golden brown, and take out the oil control. As shown in the figure
Step7:A little oil in the pot. Stir fried shredded carrots and ginger. Add vinegar, sugar, salt and chicken essence. Add according to your taste. Then add a little water starch to thicken. Boil until thick. Turn off the heat. Pour in the fried meat. Let each piece be covered with sauce.
Step8:Out of the pot.
Cooking tips:It's better to use potato starch for starch. But it's OK to use corn starch. The difference is not big. When mixing starch, it should not be too thin. Otherwise, it will not hang up. It should be like yoghurt. It has little fluidity. There are skills in making delicious dishes.
